4-Inch Chocolate Peanut Butter Cheesecake Recipe

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4-Inch Chocolate Peanut Butter Cheesecake
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Ingredients
13
Count
Nutrition
643
Calories
Total time
730
Minutes
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Ingredients:

Directions:

  1. Crust: Mix pretzels and butter until pretzel crumbs are moistened and press into bottom of a 4 inch springform pan.
  2. Filling: Combine cream cheese, brown sugar, and cornstarch. Beat until smooth.
  3. Beat in melted chocolate, peanut butter, egg substitute and vanilla. Beat well after each addition.
  4. Add peanuts if desired.
  5. Bake at 350°F for 10 minutes. Reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny.
  6. Remove cake from oven and run a knife around the inside edge of the pan.
  7. Turn the oven off and return the cake to the oven for an additional 20 minutes.
  8. Chill, uncovered, overnight.
  9. Topping: In small saucepan melt white chocolate and peanut butter over low heat, stirring constantly.
  10. Cool to lukewarm, then pour over cheesecake.
  11. Drizzle strips of melted chocolate over the peanut butter mixture. Using a knife draw the dull side of the tip across the chocolate.
  12. Chill till topping firms up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.06 Kcal (2692 kJ)
Calories from fat 354.59 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 147.59mg 49%
Sodium 594.5mg 25%
Potassium 400.83mg 9%
Total Carbs 55.9g 19%
Sugars 12.18g 49%
Dietary Fiber 2.05g 8%
Protein 19.1g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 127mg 13%
Amount Per 100 g
Calories 431 Kcal (1805 kJ)
Calories from fat 237.66 Kcal
% Daily Value*
Total Fat 26.41g 61%
Cholesterol 98.92mg 49%
Sodium 398.46mg 25%
Potassium 268.65mg 9%
Total Carbs 37.47g 19%
Sugars 8.16g 49%
Dietary Fiber 1.38g 8%
Protein 12.8g 38%
Vitamin C 0.1mg 0%
Iron 1.9mg 15%
Calcium 85.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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