Directions:
- Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
- Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
- Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.42 Kcal (1036 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 8% | |
| Sodium | 414.76mg | 17% | |
| Potassium | 161.56mg | 3% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 269.81 Kcal (1130 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 14% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 8% | |
| Sodium | 452.31mg | 17% | |
| Potassium | 176.19mg | 3% | |
| Total Carbs | 32.41g | 10% | |
| Sugars | 5.62g | 21% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 12.95g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 14% | |
| Calcium | 120.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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