Directions:
- 1. Brown hamburger and onion. Season to taste.
- 2. Add tomato soup and 1 can of water.
- 3. Cover and simmer while cooking spaghetti.
- 4. Cook spaghetti according to package directions.
- 5. When spaghetti is done, drain and mix with meat/soup. Season to taste.
- 6. Let set about 10 minutes for noodles to absorb some of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.72 Kcal (1887 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 594.45mg | 25% | |
| Potassium | 363.86mg | 8% | |
| Total Carbs | 63.72g | 21% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 4mg | 7% | |
| Iron | 61.4mg | 341% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.76 Kcal (711 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 21% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 12% | |
| Sodium | 223.89mg | 25% | |
| Potassium | 137.04mg | 8% | |
| Total Carbs | 24g | 21% | |
| Sugars | 3.47g | 37% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 7.41g | 39% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 23.1mg | 341% | |
| Calcium | 61.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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