Directions:
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking.
- In a very large bowl combine the soup with sour cream, melted butter, paprika and garlic powder; mix well to combine (the mixture will be lumpy).
- Stir in the frozen hash browns until completely combined.
- Add in all remeining ingredients with ONLY 1-1/2 cups grated cheddar cheese; mix well to combine (the mixture will be very thick!).
- Season with seasoned salt and black pepper to taste.
- Spoon into prepared casserole dish.
- Sprinkle with parmesan cheese.
- Cover tightly with foil and bake for about 1 hour.
- Remove foil and sprinkle with about 1 cup grated cheddar cheese (can use more) return to oven and bake for another 15-20 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.11 Kcal (2186 kJ) | ||
| Calories from fat | 285.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 100.13mg | 33% | |
| Sodium | 931.65mg | 39% | |
| Potassium | 281.13mg | 6% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.3mg | 74% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 159.21 Kcal (667 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 49% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 33% | |
| Sodium | 284.1mg | 39% | |
| Potassium | 85.73mg | 6% | |
| Total Carbs | 10.29g | 11% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 7.57g | 50% | |
| Vitamin C | 10.4mg | 57% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 4.1mg | 74% | |
| Calcium | 141.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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