Directions:
- Preheat oven to 350°.
- Coat a 10-inch pie or quiche dish with 1 tablespoon butter.
- In a medium nonstick skillet, cook the bacon until crisp, remove the bacon and set aside.
- Drain all but 1 T of the bacon drippings.
- Add in the peppers and onion; saute over medium heat for 3-5 minutes.
- Whisk the eggs in a big bowl; stir the potatoes into the eggs.
- Add the bacon and the vegetable mixture.
- Pour into the prepared pan and spread out the mixture evenly.
- Top with the cheese and sprinkle with salt and pepper.
- Bake for 45 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.77 Kcal (2390 kJ) | ||
| Calories from fat | 377 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.89g | 64% | |
|---|---|---|---|
| Cholesterol | 338.42mg | 113% | |
| Sodium | 1075.37mg | 45% | |
| Potassium | 620.68mg | 13% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 8.8mg | 49% | |
| Calcium | 426.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 64% | |
|---|---|---|---|
| Cholesterol | 103.88mg | 113% | |
| Sodium | 330.08mg | 45% | |
| Potassium | 190.52mg | 13% | |
| Total Carbs | 6.46g | 7% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 8.91g | 58% | |
| Vitamin C | 6.9mg | 38% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 2.7mg | 49% | |
| Calcium | 130.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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