Directions:
- In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
- Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.83 Kcal (5991 kJ) | ||
| Calories from fat | 447.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.76g | 77% | |
|---|---|---|---|
| Cholesterol | 111.06mg | 37% | |
| Sodium | 1912.55mg | 80% | |
| Potassium | 665.05mg | 14% | |
| Total Carbs | 209.21g | 70% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 39.2g | 78% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 844.6mg | 4692% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.97 Kcal (1243 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 77% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 37% | |
| Sodium | 396.95mg | 80% | |
| Potassium | 138.03mg | 14% | |
| Total Carbs | 43.42g | 70% | |
| Sugars | 2.32g | 45% | |
| Dietary Fiber | 2.39g | 46% | |
| Protein | 8.14g | 78% | |
| Vitamin C | 7.2mg | 57% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 175.3mg | 4692% | |
| Calcium | 19.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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