Bob's Red Mill Easy Gluten Free Banana Bread Recipe

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Bob's Red Mill Easy Gluten Free Banana Bread
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Ingredients
12
Count
Nutrition
418
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
  3. Cream together oil, sugar, eggs, and vanilla in large bowl.
  4. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
  5. Beat until smooth.
  6. Stir in nuts and raisins.
  7. Batter will be somewhat soft. transfer to pan(s).
  8. Bake 9x5 loaf for 1 hour, 5x3 loaves for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.79 Kcal (1749 kJ)
Calories from fat 164.48 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 37.2mg 12%
Sodium 155.79mg 6%
Potassium 375.5mg 8%
Total Carbs 62.62g 21%
Sugars 20.54g 82%
Dietary Fiber 6.95g 28%
Protein 6.81g 14%
Vitamin C 4.4mg 7%
Iron 3.5mg 20%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 322.11 Kcal (1349 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 28%
Cholesterol 28.68mg 12%
Sodium 120.11mg 6%
Potassium 289.5mg 8%
Total Carbs 48.27g 21%
Sugars 15.83g 82%
Dietary Fiber 5.36g 28%
Protein 5.25g 14%
Vitamin C 3.4mg 7%
Iron 2.7mg 20%
Calcium 78.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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