Directions:
- Preheat oven to 350 degrees.
- Coat a casserole or corning ware pan with Pam. I actually prefer using Baker's Joy for this one.
- Pare, core and cut fruit into slices.
- Put slices in a bowl and sprinkle 1/4 cup of the sugar over the fruit.
- Let sit for about 5 or 10 minutes,.
- Combine dry ingredients.
- Combine wet ingredients and add to dry.
- Put the fruit into your casserole pan.
- Cover with the batter.
- The dough will rise, and cover the peaches while baking.
- Bake for about 45 minutes. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.36 Kcal (1442 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 581.57mg | 24% | |
| Potassium | 287.27mg | 6% | |
| Total Carbs | 49.08g | 16% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 235.06 Kcal (984 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 24% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 10% | |
| Sodium | 396.98mg | 24% | |
| Potassium | 196.09mg | 6% | |
| Total Carbs | 33.5g | 16% | |
| Sugars | 19.39g | 114% | |
| Dietary Fiber | 2.22g | 13% | |
| Protein | 2.72g | 8% | |
| Vitamin C | 35.1mg | 86% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 104.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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