Directions:
- Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
- Heat butter in microwave until melted, 30 seconds to 1 minute.
- Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
- Bake in the preheated oven until cobbler is golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.31 Kcal (843 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 10% | |
| Sodium | 45.12mg | 2% | |
| Potassium | 133.85mg | 3% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.01 Kcal (1390 kJ) | ||
| Calories from fat | 183.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 19% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 10% | |
| Sodium | 74.41mg | 2% | |
| Potassium | 220.75mg | 3% | |
| Total Carbs | 35.23g | 7% | |
| Sugars | 17.85g | 43% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 110.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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