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White Peach and Red Rasberry Cobbler Recipe

White Peach and Red Rasberry Cobbler Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, melted
1 cup flour
1 1/2 cups sugar
3 tsp baking powder
1/4 tsp salt
1 cup milk
5 cups peaches, peeled, pitted and sliced , around 6 whole fruits
1 (6 oz) container red raspberries
1 tbsp fresh lemon

Directions:

Melt butter into 13 X9 X2 baking pan.
In a medium size bowl combine the flour, 1 cup of the sugar, baking powder, salt, and mix well. I add maybe a 1/4 tsp of cinnamon, a couple grates of nutmeg and some McCormick Orange Peel to this to give it a little more flavor than plain dough. Stir in the milk , don't over mix, just till combined. Pour this over the melted butter in the pan, DO NOT stir them together.
In a sauce pan, add the peaches, 1/2 cup sugar, lemon juice and bring to a boil over medium high heat, stir gently but constantly. After reach a boil pour the peaches over the butter and dough in the pan. Again DO NOT stir them together. Scatter the rasberries over the pan evenly.
Cook at 375 for about 40-45 minutes, or untill top is golden brown.
Best hot. Great with vanilla ice cream also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.8 Kcal (6053 kJ)
Calories from fat	552.12 Kcal
		% Daily Value*
Total Fat	61.35g	94%
Cholesterol	124.46mg	41%
Sodium	2025.23mg	84%
Potassium	1867.58mg	40%
Total Carbs	216.96g	72%
Sugars	128.44g	514%
Dietary Fiber	16.9g	68%
Protein	17.76g	36%
Vitamin C	32.9mg	55%
Vitamin A	0.6mg	19%
Iron	5.5mg	31%
Calcium	737.2mg	74%

Amount Per 100 g
Calories	180.36 Kcal (755 kJ)
Calories from fat	68.88 Kcal
		% Daily Value*
Total Fat	7.65g	94%
Cholesterol	15.53mg	41%
Sodium	252.65mg	84%
Potassium	232.98mg	40%
Total Carbs	27.07g	72%
Sugars	16.02g	514%
Dietary Fiber	2.11g	68%
Protein	2.22g	36%
Vitamin C	4.1mg	55%
Vitamin A	0.1mg	19%
Iron	0.7mg	31%
Calcium	92mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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