Directions:
- Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
- Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.6 Kcal (7480 kJ) | ||
| Calories from fat | 427.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 73% | |
|---|---|---|---|
| Cholesterol | 126.91mg | 42% | |
| Sodium | 709.74mg | 30% | |
| Potassium | 3255.06mg | 69% | |
| Total Carbs | 319.93g | 107% | |
| Sugars | 179.4g | 718% | |
| Dietary Fiber | 17.31g | 69% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 1024.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 73% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 42% | |
| Sodium | 58.53mg | 30% | |
| Potassium | 268.43mg | 69% | |
| Total Carbs | 26.38g | 107% | |
| Sugars | 14.79g | 718% | |
| Dietary Fiber | 1.43g | 69% | |
| Protein | 2.45g | 59% | |
| Vitamin C | 3.6mg | 72% | |
| Iron | 0.2mg | 15% | |
| Calcium | 84.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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