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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Upside-down peach cobbler-the batter goes in the pan before the peaches. Ingredients:
1/2 cup unsalted butter, melted |
1 cup all-purpose flour |
2 cups sugar |
3 teaspoons baking powder |
1 pinch salt |
1 cup milk |
4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches) |
1 tablespoon fresh lemon juice |
3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional) |
Directions:
1. Preheat the oven to 375°F degrees.
2. Pour the melted butter in a 13 x 9 x 2-inch baking dish.
3. In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
4. Stir in the milk and stir until just combined.
5. Pour the batter over the butter. DO NOT mix together.
6. In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
7. Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
8. Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
9. Serve warm or cold.
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