Directions:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.38 Kcal (1065 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 23.32mg | 1% | |
| Potassium | 325.01mg | 7% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 14% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 8% | |
| Sodium | 17.02mg | 1% | |
| Potassium | 237.23mg | 7% | |
| Total Carbs | 30.44g | 14% | |
| Sugars | 21.69g | 119% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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