Directions:
- Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
- Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.73 Kcal (284 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Sodium | 29.07mg | 1% | |
| Potassium | 13.62mg | 0% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.71 Kcal (1535 kJ) | ||
| Calories from fat | 138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 4% | |
|---|---|---|---|
| Sodium | 157.4mg | 1% | |
| Potassium | 73.72mg | 0% | |
| Total Carbs | 58.67g | 4% | |
| Sugars | 32.25g | 24% | |
| Dietary Fiber | 3.25g | 2% | |
| Protein | 1.72g | 1% | |
| Vitamin C | 24.2mg | 7% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 88.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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