Directions:
- Prehead oven to 375 degrees.
- Melt the butter. Pour the melted butter in a 13x9x2 inch baking dish.
- In a medium bowl, combine flour, 1 cup spenda for baking, baking powder and salt. Mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- Peel, pitt, and thinly slice peaches.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of spenda and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown. Servce warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.61 Kcal (1158 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 47.22mg | 2% | |
| Potassium | 441.55mg | 9% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 157.03 Kcal (657 kJ) | ||
| Calories from fat | 59.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 18% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 26.8mg | 2% | |
| Potassium | 250.66mg | 9% | |
| Total Carbs | 23.51g | 14% | |
| Sugars | 13.58g | 96% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 101.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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