Directions:
- Unroll the pie crust and place on a flat baking sheet or pizza stone.
- Set oven to 350^.
- Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.
- Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.
- Bake for about 20 minutes, or until the crust is browned to your liking.
- Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.9 Kcal (1653 kJ) | ||
| Calories from fat | 153.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 297mg | 12% | |
| Potassium | 228.71mg | 5% | |
| Total Carbs | 58.92g | 20% | |
| Sugars | 30.32g | 121% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.82 Kcal (786 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 26% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 141.26mg | 12% | |
| Potassium | 108.78mg | 5% | |
| Total Carbs | 28.02g | 20% | |
| Sugars | 14.42g | 121% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 1.98g | 8% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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