Directions:
- Unfold pastry sheets on a lightly floured surface. Cut into eight 4-in. circles. Place on greased baking sheets. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks to cool.
- Prepare cheesecake filling according to package directions; set aside. (Save packet of crust crumbs for another use.)
- In a large skillet, melt butter and brown sugar over medium heat; stir in cinnamon. Add half of the apples; cook and stir for 10 minutes or until tender.
- Remove with a slotted spoon to a bowl. Repeat with remaining apples. Drain cooking juices, reserving 1/3 cup in the skillet; discard remaining juices. Add cream to skillet; cook and stir for 2 minutes.
- Split each pastry in half horizontally. Top each with 2 heaping tablespoons of cheesecake filling. Top with apple slices and drizzle with caramel sauce. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.63 Kcal (534 kJ) | ||
| Calories from fat | 69.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 7% | |
| Sodium | 16.85mg | 1% | |
| Potassium | 27.27mg | 1% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.85 Kcal (1959 kJ) | ||
| Calories from fat | 253.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 12% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 7% | |
| Sodium | 61.77mg | 1% | |
| Potassium | 99.96mg | 1% | |
| Total Carbs | 55.2g | 5% | |
| Sugars | 48.96g | 53% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 69.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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