Directions:
- Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
- Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
- When cake is done, punch holes in it with a knife and pour topping over.
- Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.43 Kcal (2677 kJ) | ||
| Calories from fat | 333.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 19% | |
| Sodium | 25.81mg | 1% | |
| Potassium | 155.61mg | 3% | |
| Total Carbs | 74.72g | 25% | |
| Sugars | 53.51g | 214% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 391.66 Kcal (1640 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 57% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 19% | |
| Sodium | 15.81mg | 1% | |
| Potassium | 95.32mg | 3% | |
| Total Carbs | 45.77g | 25% | |
| Sugars | 32.78g | 214% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 3.6g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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