Directions:
- In medium bowl, combine caramels and flour.
- Add apples, caramel topping and lemon juice; mix well.
- Pour mixture into pie crust.
- Top with pecans.
- Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.88 Kcal (5639 kJ) | ||
| Calories from fat | 777.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.34g | 133% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 1353.65mg | 56% | |
| Potassium | 279.05mg | 6% | |
| Total Carbs | 128.96g | 43% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.6mg | 42% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 367.49 Kcal (1539 kJ) | ||
| Calories from fat | 212.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 133% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 1% | |
| Sodium | 369.34mg | 56% | |
| Potassium | 76.14mg | 6% | |
| Total Carbs | 35.19g | 43% | |
| Sugars | 6.52g | 96% | |
| Dietary Fiber | 2.59g | 38% | |
| Protein | 4.68g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 42% | |
| Calcium | 31.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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