Directions:
- Peel and core apples; cut in half lengthwise. Toss together apples and sugar; place in a 12-inch cast-iron or ovenproof skillet.
- Cook over medium-high heat, stirring often, 20 to 30 minutes or until apples soften and start to caramelize.
- Unfold and stack pastry sheets on top of each other on a lightly floured surface. Roll to a 12-inch square. Place on top of cooked apples, with pastry corners overlapping sides of skillet.
- Bake at 450° for 10 to 12 minutes or until dark golden brown.
- Cool on a wire rack 10 to 15 minutes. Carefully invert tart onto a serving plate; remove skillet. Cut tart into wedges, and serve with Ol' South Custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2561.72 Kcal (10725 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Sodium | 74.19mg | 3% | |
| Potassium | 3431.51mg | 73% | |
| Total Carbs | 638.76g | 213% | |
| Sugars | 504.63g | 2019% | |
| Dietary Fiber | 66.16g | 265% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 65.6mg | 109% | |
| Iron | 0.9mg | 5% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 75.73 Kcal (317 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 17% | |
|---|---|---|---|
| Sodium | 2.19mg | 3% | |
| Potassium | 101.44mg | 73% | |
| Total Carbs | 18.88g | 213% | |
| Sugars | 14.92g | 2019% | |
| Dietary Fiber | 1.96g | 265% | |
| Protein | 0.45g | 30% | |
| Vitamin C | 1.9mg | 109% | |
| Calcium | 7.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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