Directions:
- Preheat oven to 450°. Unroll pastry into a 9-in. fluted tart pan with removable bottom. Press onto bottom and up sides of pan; trim pastry even with edge (discard or save trimmed pastry for another use). Generously prick bottom of crust with a fork. Bake 9-11 minutes or until golden brown. Cool completely on a wire rack.
- Reserve 2 tablespoons Nutella for topping; spread remaining Nutella into cooled crust. In a small saucepan, combine caramels and cream; cook over medium-low heat until blended, stirring occasionally. Remove from heat; stir in macadamia nuts. Spread evenly over Nutella.
- In a microwave, heat reserved Nutella until warmed; drizzle over filling. Refrigerate 1 hour or until firm. If desired, serve with whipped cream. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.2 Kcal (1295 kJ) | ||
| Calories from fat | 211.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 123.09mg | 5% | |
| Potassium | 121.58mg | 3% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.6mg | 42% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 520.07 Kcal (2177 kJ) | ||
| Calories from fat | 356.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 36% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 2% | |
| Sodium | 207.03mg | 5% | |
| Potassium | 204.49mg | 3% | |
| Total Carbs | 40.86g | 8% | |
| Sugars | 23.11g | 55% | |
| Dietary Fiber | 3.89g | 9% | |
| Protein | 6.13g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 12.7mg | 42% | |
| Calcium | 80.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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