Directions:
- In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling.
- Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.96 Kcal (3086 kJ) | ||
| Calories from fat | 236.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 365.57mg | 15% | |
| Potassium | 72.68mg | 2% | |
| Total Carbs | 112.82g | 38% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.74 Kcal (1234 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 40% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 10% | |
| Sodium | 146.21mg | 15% | |
| Potassium | 29.07mg | 2% | |
| Total Carbs | 45.12g | 38% | |
| Sugars | 10.31g | 103% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 3.45g | 17% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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