Directions:
- Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth - Reserve 1/3 cup caramel mixture.
- Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
- Pour 1 cup milk into large bowl - add dry pudding mix, beat with wire whisk about 2 minutes - gently stir in whipped topping - spoon into crust.freze 4 hours or overnight -
- Spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
- Drizzle over apple pie filling - serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.95 Kcal (1528 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 348.57mg | 15% | |
| Potassium | 143.03mg | 3% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 31% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 4% | |
| Sodium | 272.12mg | 15% | |
| Potassium | 111.66mg | 3% | |
| Total Carbs | 34.38g | 15% | |
| Sugars | 9.89g | 51% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 2.86g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 41mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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