Halloween Caramel Apple Recipe

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Halloween Caramel Apple
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Ingredients
6
Count
Nutrition
350
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. You will also need: 1 quart ziptop bag (freezer-type is best).
  2. Wash, dry apples and remove stems. Insert sticks into apples.
  3. Line a cookie sheet with wax paper and coat with nonstick cooking spray (Pam). Set aside.
  4. Microwave caramels and 2 tablespoons water in a large microsafe bowl on high for 2-3 minutes, stirring occassionally, until caramel is melted and smooth.
  5. Dip one apple into melted caramel, spooning over apples to ensure the whole apple is coated well, letting excess drip off into bowl. Place on prepared baking sheet. Prepare remaining apples and then refrigerate for at least 30 minutes or until caramel is hard.
  6. In a saucepan or bowl stir shortening into melted chocolate.
  7. Preparing one apple at a time, spoon a band of chocolate half way up and around apple, covering bottom half of apple (the part of the apple opposite the stick).
  8. Return apple to baking sheet.
  9. Prepare remaining apples and refrigerate at least 2 hours or until hard.
  10. Melt candy melts (available in cake decorating store or in baking aisle) according to package directions. Spoon or scrape into ziplock bag. Cut a tiny corner in corner of bag.
  11. Pipe orange on each apple zigzagging decoratively.
  12. Place on cookie sheet and refrigerate at least 30 minutes or until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.03 Kcal (1466 kJ)
Calories from fat 142.12 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 0.33mg 0%
Sodium 15.27mg 1%
Potassium 204.85mg 4%
Total Carbs 56.66g 19%
Sugars 43.34g 173%
Dietary Fiber 6.4g 26%
Protein 1.42g 3%
Vitamin C 9.1mg 15%
Iron 1.2mg 7%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 145.67 Kcal (610 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 24%
Cholesterol 0.14mg 0%
Sodium 6.35mg 1%
Potassium 85.25mg 4%
Total Carbs 23.58g 19%
Sugars 18.04g 173%
Dietary Fiber 2.66g 26%
Protein 0.59g 3%
Vitamin C 3.8mg 15%
Iron 0.5mg 7%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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