Directions:
- Preheat oven to 350 degrees.
- Mix soup and milk together, reserve 1/2 cup of the mixture.
- Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
- Pour mixture into ungreased 11x7 baking dish.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
- Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.66 Kcal (765 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 686.1mg | 29% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.95 Kcal (1084 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 4% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 1% | |
| Sodium | 972.68mg | 29% | |
| Potassium | 258.11mg | 4% | |
| Total Carbs | 48.3g | 11% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 3.08g | 9% | |
| Protein | 7.14g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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