Directions:
- Preheat oven to 190 degrees. In a saute pan, heat the olive oil at medium heat. Salt and pepper the sliced-thin chicken breasts and brown on each side, about 2 minutes per side.
- In an oven proof dish, mix together condensed soup, white wine, sliced mushrooms and a pinch of garlic powder. Place chicken breasts in the sauce.
- Bake for about 20 minutes or until the chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.66 Kcal (480 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 184.89mg | 8% | |
| Potassium | 311.84mg | 7% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.7 Kcal (300 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 5% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 2% | |
| Sodium | 115.61mg | 8% | |
| Potassium | 194.99mg | 7% | |
| Total Carbs | 4.48g | 2% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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