Caramel Pie I Recipe

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Caramel Pie I
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Ingredients
7
Count
Nutrition
1932
Calories
Total time
25
Minutes
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Ingredients:

  • 3 tbsp butter
  • 4 tbsp sifted all-purpose flour
  • 1 egg
  • 1 cup milk
  • 1 (9 inch) pie crust, baked

Directions:

  1. Cream together butter or margarine, flour, and sugar.
  2. Slightly beat egg, and add it plus milk to creamed mixture.
  3. Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
  4. Pour into baked pie crust. Refrigerate. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1932.44 Kcal (8091 kJ)
Calories from fat 866.93 Kcal
% Daily Value*
Total Fat 96.33g 148%
Cholesterol 260.17mg 87%
Sodium 1107.4mg 46%
Potassium 626.1mg 13%
Total Carbs 250.06g 83%
Sugars 130.4g 522%
Dietary Fiber 1.98g 8%
Protein 19.44g 39%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 359.2mg 36%
Amount Per 100 g
Calories 295.57 Kcal (1237 kJ)
Calories from fat 132.6 Kcal
% Daily Value*
Total Fat 14.73g 148%
Cholesterol 39.79mg 87%
Sodium 169.38mg 46%
Potassium 95.76mg 13%
Total Carbs 38.25g 83%
Sugars 19.94g 522%
Dietary Fiber 0.3g 8%
Protein 2.97g 39%
Vitamin A 0.1mg 14%
Iron 0.4mg 16%
Calcium 54.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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