Directions:
- Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions. Remove from pans immediately, and cool on wire racks.
- Spread cupcakes evenly with Cream Cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.66 Kcal (3520 kJ) | ||
| Calories from fat | 649.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.12g | 111% | |
|---|---|---|---|
| Cholesterol | 478.48mg | 159% | |
| Sodium | 466.33mg | 19% | |
| Potassium | 452.46mg | 10% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 21.67g | 43% | |
| Iron | 2.8mg | 15% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 196.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 111% | |
|---|---|---|---|
| Cholesterol | 144.57mg | 159% | |
| Sodium | 140.9mg | 19% | |
| Potassium | 136.71mg | 10% | |
| Total Carbs | 9.58g | 11% | |
| Sugars | 4.8g | 64% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 6.55g | 43% | |
| Iron | 0.8mg | 15% | |
| Calcium | 76.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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