Easy Halloween Worm Cupcakes Recipe

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Easy Halloween Worm Cupcakes
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Ingredients:

Directions:

  1. Preheat oven according to cake mix package directions.
  2. Grease and flour a 12-cup cupcake pan.
  3. Prepare cake mix according to package directions.
  4. Pour batter into cupcake pans and bake as directed on cake mix box.
  5. Let cupcakes cool thoroughly before frosting.
  6. Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
  7. Cut gummy worms in half (as many as you like).
  8. Put icing onto cut end of the worms and stick to the top of cupcakes.
  9. You can use as few or as many as will fit on each cupcake.
  10. Let icing set for 10 minutes and then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.13 Kcal (1642 kJ)
Calories from fat 147.94 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 2.58mg 1%
Sodium 402.06mg 17%
Potassium 14.37mg 0%
Total Carbs 58.14g 19%
Sugars 31.81g 127%
Dietary Fiber 4.34g 17%
Protein 4.98g 10%
Iron 3.7mg 21%
Calcium 8mg 1%
Amount Per 100 g
Calories 493.34 Kcal (2066 kJ)
Calories from fat 186.12 Kcal
% Daily Value*
Total Fat 20.68g 25%
Cholesterol 3.25mg 1%
Sodium 505.83mg 17%
Potassium 18.08mg 0%
Total Carbs 73.14g 19%
Sugars 40.02g 127%
Dietary Fiber 5.46g 17%
Protein 6.26g 10%
Iron 4.6mg 21%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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