Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
- Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1852.26 Kcal (7755 kJ) | ||
| Calories from fat | 938.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.24g | 160% | |
|---|---|---|---|
| Cholesterol | 163.2mg | 54% | |
| Sodium | 963.39mg | 40% | |
| Potassium | 710.81mg | 15% | |
| Total Carbs | 230.1g | 77% | |
| Sugars | 106.18g | 425% | |
| Dietary Fiber | 17.24g | 69% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 11.8mg | 66% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 453.67 Kcal (1899 kJ) | ||
| Calories from fat | 229.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 160% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 54% | |
| Sodium | 235.96mg | 40% | |
| Potassium | 174.1mg | 15% | |
| Total Carbs | 56.36g | 77% | |
| Sugars | 26.01g | 425% | |
| Dietary Fiber | 4.22g | 69% | |
| Protein | 6.18g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.9mg | 66% | |
| Calcium | 28.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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