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White Chocolate Cupcake Recipe

White Chocolate Cupcake Recipe

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Ingredients:

Serving

100 g butter or 100 g margarine
100 g caster sugar
100 g self-raising flour , sifted
2 eggs
1 tsp vanilla essence
1 tsp baking powder
2 tbsp milk
100 g white chocolate
3 tbsp double cream
200 g cream cheese
40 g icing sugar , sifted

Directions:

Method.
Make the white chocolate cupcakes.
Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place 12 paper cases into a muffin tin.
Using an electric whisk, food processor or wooden spoon, beat the butter or margarine and sugar until very light and fluffy.
Add the eggs one at a time, beating each one in well before adding the next. Add the vanilla essence.
Carefully fold in the flour and baking powder if using.
Thin the cake mixture with the milk.
Alternatively, you can mix the ingredients together using a food processor. Use the pulse button to mix together in between adding the ingredients in the order above.
Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the chocolate cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, then back in the oven for a few minutes more. Don't overcook the chocolate cupcakes otherwise they will dry out. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
Make the white chocolate cream cheese icing.
Place the chocolate and double cream in the microwave until just melted - under a minute should do. Stir to combine and allow to cool slightly.
Add the cream cheese and icing sugar.
Using an electric whisk, food processor or wooden spoon, beat the mixture until combined.
When the cakes are cool, drizzle some chocolate icing mixture over the top of each cupcake. These white chocolate cupcakes are best eaten on the day they are made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.92 Kcal (1645 kJ)
Calories from fat	217.55 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	98.14mg	33%
Sodium	179.54mg	7%
Potassium	164.78mg	4%
Total Carbs	40.39g	13%
Sugars	22.2g	89%
Dietary Fiber	0.37g	1%
Protein	4.6g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	386.65 Kcal (1619 kJ)
Calories from fat	214.07 Kcal
		% Daily Value*
Total Fat	23.79g	37%
Cholesterol	96.58mg	33%
Sodium	176.67mg	7%
Potassium	162.15mg	4%
Total Carbs	39.74g	13%
Sugars	21.84g	89%
Dietary Fiber	0.36g	1%
Protein	4.53g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	97.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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