Directions:
- Melt chocolate in top of double boiler set over simmering water. Stir until smooth, remove from heat and cool until lukewarm. Preheat oven to 350°F. Place cupcake liners in two 12-cup muffin tins and one 6-cup muffin tin.
- Stir flour, baking powder and salt in a large bowl until well mixed. Using an electric mixer, beat butter, sugar and vanilla until creamy and smooth. Add eggs one at a time, beating well after each. Stir in chocolate. On low speed, beat in 1/3 of dry ingredients, then half of milk. Repeat, ending with last third of dry ingredients. Do not overmix.
- Fill each muffin cup about 2/3 full and bake until a toothpick inserted in center of a cupcake comes out clean, 15 to 20 minutes. Cool in pan on wire racks for 5 minutes, then remove and cool completely on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.31 Kcal (1329 kJ) | ||
| Calories from fat | 250.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 30% | |
| Sodium | 36.91mg | 2% | |
| Potassium | 138.24mg | 3% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.93g | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 470.13 Kcal (1968 kJ) | ||
| Calories from fat | 371.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 43% | |
|---|---|---|---|
| Cholesterol | 132.98mg | 30% | |
| Sodium | 54.69mg | 2% | |
| Potassium | 204.82mg | 3% | |
| Total Carbs | 25.22g | 6% | |
| Sugars | 12.25g | 33% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 4.34g | 6% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 59mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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