Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.
- Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.74 Kcal (1247 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 141.74mg | 47% | |
| Sodium | 1209.94mg | 50% | |
| Potassium | 745.83mg | 16% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 14% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 47% | |
| Sodium | 394.61mg | 50% | |
| Potassium | 243.25mg | 16% | |
| Total Carbs | 2.93g | 3% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 16.03g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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