Chicken and Spaghetti Recipe

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Chicken and Spaghetti
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Ingredients
8
Count
Nutrition
1124
Calories
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.64 Kcal (4704 kJ)
Calories from fat 401.14 Kcal
% Daily Value*
Total Fat 44.57g 69%
Cholesterol 143.99mg 48%
Sodium 2354.5mg 98%
Potassium 1168.69mg 25%
Total Carbs 121.17g 40%
Sugars 7.5g 30%
Dietary Fiber 6.8g 27%
Protein 61.09g 122%
Vitamin C 67.7mg 113%
Iron 7.1mg 39%
Calcium 896.5mg 90%
Amount Per 100 g
Calories 215.72 Kcal (903 kJ)
Calories from fat 77.01 Kcal
% Daily Value*
Total Fat 8.56g 69%
Cholesterol 27.64mg 48%
Sodium 452.02mg 98%
Potassium 224.36mg 25%
Total Carbs 23.26g 40%
Sugars 1.44g 30%
Dietary Fiber 1.31g 27%
Protein 11.73g 122%
Vitamin C 13mg 113%
Iron 1.4mg 39%
Calcium 172.1mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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