Directions:
- Heat oven to 400 degrees.
- In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
- In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
- Cover with foil. Bake 25 minutes, stirring half-way through baking time.
- Stir in cheese. Let stand 5 minutes to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.83 Kcal (728 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 11% | |
| Sodium | 397.79mg | 17% | |
| Potassium | 156mg | 3% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 14% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 11% | |
| Sodium | 332.63mg | 17% | |
| Potassium | 130.45mg | 3% | |
| Total Carbs | 12.76g | 5% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.73g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 79.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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