Ingredients:
- easy country blueberry peach cobbler
- about (1 lb) fresh peaches
- about 2/3 pint fresh blueberries
- sugar for dusting
Directions:
- Preheat oven to 400 degrees F.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries.
- Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry.
- Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan
- And pushing down. With a paring knife, cut 3 slices on top of the pastry to vent.
- Brush on egg wash and dust with sugar.
- Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.75 Kcal (715 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 47.14mg | 2% | |
| Potassium | 156.24mg | 3% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.94 Kcal (607 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 11% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 40.01mg | 2% | |
| Potassium | 132.62mg | 3% | |
| Total Carbs | 22.83g | 9% | |
| Sugars | 12.24g | 58% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 5.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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