Ingredients:
- 3 tbsp ice-cold peach nectar, or as needed
- 3 habanero peppers, seeded and minced (wear gloves ), or to taste
Directions:
- Place 1 1/2 cup of flour and the salt into the work bowl of a food processor, and pulse briefly once or twice to combine. Add 9 tablespoons of chilled unsalted butter, and pulse 4 or 5 times, a few seconds per time, until the mixture looks like coarse crumbs. With the machine running, drizzle the peach nectar into the dough, 1 tablespoon at a time, until the dough gathers itself into a crumbly mass. Transfer the dough into a bowl, form into a ball, and wrap it in plastic wrap. Refrigerate to hydrate the dough, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the 4 chopped peaches into the food processor, and pulse to puree, about 1 minute. Add the minced habanero peppers, 1 teaspoon at a time, and puree until smooth. Place the remaining 6 sliced peaches into a bowl, and toss lightly with the habanero puree.
- In a bowl, mix 1/3 cup of flour, the white sugar, and 1/4 cup of softened unsalted butter until it forms a crumbly mixture; set the streusel aside.
- Cut the dough in half, and roll each half into a circle about 10 inches in diameter. Fit one dough circle into a 9-inch pie dish. Pour the peach-habanero filling into the bottom pie crust, and sprinkle with the crumbly sugar streusel. Fit the top crust onto the pie, and crimp with a fork to seal the edges. Cut several slits into the top crust for venting steam.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling and thickened, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3305.17 Kcal (13838 kJ) | ||
| Calories from fat | 1365.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.77g | 233% | |
|---|---|---|---|
| Cholesterol | 396.78mg | 132% | |
| Sodium | 1190.02mg | 50% | |
| Potassium | 3616.69mg | 77% | |
| Total Carbs | 468.85g | 156% | |
| Sugars | 257.6g | 1030% | |
| Dietary Fiber | 41.86g | 167% | |
| Protein | 42.22g | 84% | |
| Vitamin C | 122.5mg | 204% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 2.3mg | 13% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 59.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 233% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 132% | |
| Sodium | 52.05mg | 50% | |
| Potassium | 158.19mg | 77% | |
| Total Carbs | 20.51g | 156% | |
| Sugars | 11.27g | 1030% | |
| Dietary Fiber | 1.83g | 167% | |
| Protein | 1.85g | 84% | |
| Vitamin C | 5.4mg | 204% | |
| Vitamin A | 0.1mg | 62% | |
| Iron | 0.1mg | 13% | |
| Calcium | 8.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vanilla-Roasted Peach Pie
Graham cracker crumbs (about 9 sheets ) and 15 more.. -
Easy Peach Pie
White flour, Oil, Salt, Water , as needed and 6 more.. -
Peach Habanero Jam
Peaches, peeled and crushed (about 4 lbs) and 9 more.. -
Pepper Peach Jelly
Peaches, Whole habanero peppers and 3 more.. -
Sweet and Easy Peach Dessert
Butter, Fresh peaches - peeled, pitted, and diced and 11 more.. -
Honey-Glazed Peach Tart with Mascarpone Cream
All purpose flour, Powdered sugar, Salt and 14 more.. -
Peaches-and-Cream Streusel Pie
All purpose flour, Salt and 11 more.. -
Spiced Peach Pie with Buttermilk Crust
All purpose flour, Sugar, Salt and 11 more.. -
Double Crusted Peach Cobbler
All-purpose flour, plus more for shaping and rolling and 12 more.. -
Stone Fruit Cobbler
All-purpose flour (about 2 cups), Sugar, Salt, Butter and 15 more.. -
Peach Blueberry Cake
All-purpose flour, Sugar, Baking powder, Salt and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
Peach Pie the Old Fashioned Two Crust Way
Pastry for a 9 inch double crust pie, Egg, beaten and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
