Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.98 Kcal (1386 kJ) | ||
| Calories from fat | 148.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 154.3mg | 6% | |
| Potassium | 51.43mg | 1% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.83g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 380.81 Kcal (1594 kJ) | ||
| Calories from fat | 171.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 25% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 9% | |
| Sodium | 177.53mg | 6% | |
| Potassium | 59.17mg | 1% | |
| Total Carbs | 49.83g | 14% | |
| Sugars | 35.98g | 125% | |
| Dietary Fiber | 2.56g | 9% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 8% | |
| Calcium | 199.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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