Directions:
- Melt butter or margarine in baking dish.
- Mix sugar, flour, salt, and baking powder.
- Add milk and mix well.
- Pour batter into melted butter- do not stir.
- Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides- do not stir).
- Bake 350° for 50 minutes to 1 hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.45 Kcal (2225 kJ) | ||
| Calories from fat | 265.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 956.84mg | 40% | |
| Potassium | 395.5mg | 8% | |
| Total Carbs | 63.76g | 21% | |
| Sugars | 32.12g | 128% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 334.22 Kcal (1399 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 45% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 21% | |
| Sodium | 601.74mg | 40% | |
| Potassium | 248.72mg | 8% | |
| Total Carbs | 40.1g | 21% | |
| Sugars | 20.2g | 128% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 3.37g | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 11% | |
| Calcium | 160.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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