Directions:
- Preheat oven to 425 degrees.
- In a small bowl, combine fruit, flour, sugar and lemon rind.
- Stir to mix well.
- Pour into muffin pans.
- Crumble pie crust evenly over fruit mixture.
- Bake for about 50 minutes.
- Top with marshmallow fluff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.32 Kcal (897 kJ) | ||
| Calories from fat | 1.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 35.21mg | 1% | |
| Potassium | 66.72mg | 1% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.78 Kcal (715 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 28.06mg | 1% | |
| Potassium | 53.16mg | 1% | |
| Total Carbs | 41.1g | 17% | |
| Sugars | 24.94g | 125% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 6mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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