Directions:
- Preheat oven to 350 degrees.
- Wisk together cake mix, egg, and water until there are no lumps.
- Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
- Pour pie filling over batter and again, do not stir.
- Bake for 30 - 35 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.95 Kcal (339 kJ) | ||
| Calories from fat | 61.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 37.98mg | 2% | |
| Potassium | 16.03mg | 0% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.67 Kcal (983 kJ) | ||
| Calories from fat | 179.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 11% | |
|---|---|---|---|
| Cholesterol | 103.53mg | 12% | |
| Sodium | 110.11mg | 2% | |
| Potassium | 46.46mg | 0% | |
| Total Carbs | 12.18g | 1% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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