Directions:
- Preheat oven to 400 degrees F.
- Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.57 Kcal (1464 kJ) | ||
| Calories from fat | 83.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 72.08mg | 3% | |
| Potassium | 273.76mg | 6% | |
| Total Carbs | 66.86g | 22% | |
| Sugars | 48.06g | 192% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 147.5mg | 246% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 14% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 7% | |
| Sodium | 28.95mg | 3% | |
| Potassium | 109.97mg | 6% | |
| Total Carbs | 26.86g | 22% | |
| Sugars | 19.31g | 192% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 1.22g | 6% | |
| Vitamin C | 59.3mg | 246% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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