Directions:
- FILLING:
- Combine in a large saucepan 1/2 sugar, cornstarch, cinnamon and nutmeg.
- Stir in peaches and lemon juice, tossing until evenly coated.
- Preheat oven to 400 degrees F.
- Cook filling over medium heat, stirring constantly until mixture thickens and boils.
- Boil 1 minute.
- Pour mixture into an ungreased 2-quart casserole dish.
- Keep mixture hot in oven while you make topping.
- TOPPING:
- Combine flour, sugar, baking powder and salt in a medium bowl.
- Mix thoroughly, then cut in the shortening/butter until mixture crumbs .
- Add milk and stir until mixture is evenly moistened.
- Remove peach filling from oven.
- Drop dough onto peaches in six equal-sized spoonfuls.
- Return cobbler to oven.
- Bake 25 to 30 minutes OR until topping is golden brown.
- Don't forget that ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.71 Kcal (966 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 204.29mg | 9% | |
| Potassium | 377.42mg | 8% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 20.39g | 82% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.17 Kcal (583 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 10% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 123.23mg | 9% | |
| Potassium | 227.66mg | 8% | |
| Total Carbs | 24.4g | 13% | |
| Sugars | 12.3g | 82% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 2.25g | 7% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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