Double Blueberry Cake Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 dash nutmeg
1/2 tsp cinnamon
1 cup blueberries (fresh or frozen )
2 large eggs
1/2 cup blueberry jam
2/3 cup milk
1 1/2 tsp vanilla extract
5 tbsp butter, melted

Directions:

Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan. Heat oven to 350 degrees.
In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. Clean blueberries and gently stir into the dry ingredients.
In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
Stir in the dry ingredients until well blended.
Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
Enjoy as is or prepare your favourite topping or glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.42 Kcal (1396 kJ)
Calories from fat	78.53 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	65.99mg	22%
Sodium	103.73mg	4%
Potassium	226.51mg	5%
Total Carbs	58.93g	20%
Sugars	25.64g	103%
Dietary Fiber	1.96g	8%
Protein	5.22g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	248.93 Kcal (1042 kJ)
Calories from fat	58.63 Kcal
		% Daily Value*
Total Fat	6.51g	13%
Cholesterol	49.27mg	22%
Sodium	77.45mg	4%
Potassium	169.11mg	5%
Total Carbs	44g	20%
Sugars	19.14g	103%
Dietary Fiber	1.46g	8%
Protein	3.9g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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