Directions:
- Mix first 5 ingredients in a small bowl.
- Add to cabbage and carrots.
- Done!
- Refrigerate until ready to use.
- This recipe can be increased proportionately for more servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.35 Kcal (248 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 189.05mg | 8% | |
| Potassium | 271.16mg | 6% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.4 Kcal (211 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 2% | |
| Sodium | 160.56mg | 8% | |
| Potassium | 230.3mg | 6% | |
| Total Carbs | 9.8g | 4% | |
| Sugars | 5.27g | 25% | |
| Dietary Fiber | 2.6g | 12% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 14.5mg | 29% | |
| Vitamin A | 0.5mg | 21% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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