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Easy Cornbread--4 Ingredients Recipe

Easy Cornbread--4 Ingredients Recipe

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Ingredients:

Serving

2 cups cornmeal mix
1 1/4 cups skim milk
1 egg
1/4 cup oil

Directions:

Preheat oven to 425.
You can use butter spray to grease skillet, but it works best if you put a little oil in the skillet and put it in the oven while it is preheating. Remove skillet and tilt to coat pan bottom with oil right before you pour in the batter.
Mix cornmeal, milk, egg and oil in bowl.
Pour batter into hot skillet and return skillet to oven.
Bake for 20-30 minutes depending on your oven.
Cornbread is done when the top is nice and brown and the sides have pulled away from the pan. Turn over the pan and it should slide right out. Cut into wedges and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.01 Kcal (804 kJ)
Calories from fat	77.24 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	21.23mg	7%
Sodium	38.55mg	2%
Potassium	159.19mg	3%
Total Carbs	25.47g	8%
Sugars	2.23g	9%
Dietary Fiber	2.14g	9%
Protein	4.31g	9%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	235.86 Kcal (987 kJ)
Calories from fat	94.89 Kcal
		% Daily Value*
Total Fat	10.54g	13%
Cholesterol	26.08mg	7%
Sodium	47.36mg	2%
Potassium	195.55mg	3%
Total Carbs	31.29g	8%
Sugars	2.75g	9%
Dietary Fiber	2.62g	9%
Protein	5.3g	9%
Vitamin C	0.5mg	1%
Iron	1.3mg	6%
Calcium	102.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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