Directions:
- Sift together dry ingredients.
- Add wet mixture until batter is lumpy.
- Pour into muffin pans and bake at 350 for 20 to 30 min until set.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 271.83mg | 11% | |
| Potassium | 54.79mg | 1% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.85 Kcal (1310 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 12% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 6% | |
| Sodium | 600.06mg | 11% | |
| Potassium | 120.95mg | 1% | |
| Total Carbs | 35.44g | 5% | |
| Sugars | 5.96g | 11% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 5.04g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 133.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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