Directions:
- Preheat oven to 400.
- Combine dry ingredients.
- Add milk, egg and oil.
- Stir until well mixed.
- Coat 9 inch square pan with non-stick cooking spray.
- Bake until knife inserted in center comes out clean (approximately 20 minutes).
- Combine margarine and honey.
- Spread over top of hot cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 155.83mg | 6% | |
| Potassium | 253.17mg | 5% | |
| Total Carbs | 30g | 10% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.91 Kcal (841 kJ) | ||
| Calories from fat | 63.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 10% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 6% | |
| Sodium | 167.85mg | 6% | |
| Potassium | 272.71mg | 5% | |
| Total Carbs | 32.31g | 10% | |
| Sugars | 17.68g | 66% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 3.3g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 144.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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