Easy Creamy Corn Casserole Recipe

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Ingredients:

Serving

1 (15 oz) can whole kernel corn, drained
1 (12 oz) can cream-style corn
1 cup cooked wide egg noodles (can use a bit more)
1 small onion, chopped
1 small carrot, peeled and shredded
1/4 cup cubed velveeta cheese
salt and pepper
1/3 cup crushed saltine crackers (about 10)
1 -2 tbsp butter, melted
2 -3 tbsp grated parmesan cheese (optional)

Directions:

Grease a 1-quart baking dish.
Set oven to 350 degrees.
In a bowl, combine the first seven ingredients.
Transfer to a baking dish.
Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
Bake uncovered for 45-50 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.19 Kcal (1031 kJ)
Calories from fat	85.5 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	30.21mg	10%
Sodium	435.78mg	18%
Potassium	128.3mg	3%
Total Carbs	33.19g	11%
Sugars	3.03g	12%
Dietary Fiber	1.92g	8%
Protein	7.37g	15%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	193.95 Kcal (812 kJ)
Calories from fat	67.36 Kcal
		% Daily Value*
Total Fat	7.48g	15%
Cholesterol	23.8mg	10%
Sodium	343.31mg	18%
Potassium	101.08mg	3%
Total Carbs	26.15g	11%
Sugars	2.39g	12%
Dietary Fiber	1.52g	8%
Protein	5.8g	15%
Vitamin C	2mg	4%
Vitamin A	0.1mg	6%
Iron	1.6mg	11%
Calcium	77.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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