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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family. Ingredients:
1 (15 ounce) can creamed corn |
1 (15 ounce) can whole kernel corn |
2 eggs |
18 saltines, crushed |
1/4 teaspoon salt (or to taste) |
1/2 teaspoon pepper (or to taste) |
Directions:
1. Mix all ingredients in medium bowl.
2. Pour into buttered 1 or 2 qt baking dish.
3. Bake 30 minutes at 350°F.
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